Salvaje menù, Zahara de los Atunes

Salvaje Zahara de los Atunes - Menu

Forret

Wild Tuna belly ‘säm’ salad + emulsionated marinade + sesame white garlic sauce

12 €

Wild Tuna salad + smoked chiles

9 €

Roasted vegetables pie + cont garlic + goat ́s cheese + fresh herbs

7 €

Pickled eggplant + ‘chimichurri’ + sundried tomato pate

9 €

Wild Tuna and beef tartar + eggplant and anchovies...17

17 €

Grilled king prawn + ‘manzanilla’ injected...4,5

4.5 €

‘Taco’ filled with fried sh from Cádiz...7,5

7.5 €

Suckling pig ears + spicy tomato sauce....13

13 €

Grilled baby calamari with black ‘huitlacoche’ sauce served in top of pork cheeks ‘arepas’...7,5

7.5 €

Japanese ‘pavía’ of mackerel eggs

7 €

Grill

Wild Tuna ‘Mole Poblano’ + bitter cocoa merengue

18 €

Grilled Wild Tuna ‘miso-yuzu’

19 €

‘Matambre a la pizza’: grilled pork + ‘tetilla’ cheese + cont cherry tomatos and fresh oregano

12.5 €

Back ox ‘bahiana’ + ‘mojo de cachaça’

16 €

Blond cow low back matured 30 days

32 €

Rice

Black rice

Price per person

16 €

‘Ibérico’ (pork meat) and Tuna rize

Price per person

16 €

Dessert

Roasted sweet potatoes in tarragon butter

3.5 €

Fried potatoes...

3.5 €

Spiced chocolate

7.5 €

Payoyo Cheese Cake

7.5 €

Pavlova

8 €

Mango sorbet

2 €

Ice cream ball (chocolate, vanilla, strawberry)

2 €