Super moment convivial et les serveuses font l effort de comprendre les français. Merci à tous pour ce super déjeuner
Las tapas más originales de Andalucía
Buen precio
Buena calidad
Con la tortilla y las croquetas puedes llorar
Buen servicio
Parking justo en la puerta
Nos han encantado las tapas , la amabilidad de los camareros y los buenos kalimotxos que hacían . Sin duda repetiremos
Elisabeth Peinado Rodelas
+5
Me encanto el bar y sobre todo el trato muy buena la comida y sobre todo las ensalada😋Si volviera a ir a Sevilla sería el sitio donde comería !!!!!
Elena, the lovely young lady who waited on us, gave us perfect recommendations for just wonderful tapas and salad. Come here for a nice evening with drinks, great tapas, good people watching, wandering musicians and friendly service!
Un gran descubrimiento. Todo lo que probamos buenísimo. Personal muy agradable y los Jardines de Murillo enfrente. Ah y con sus difusores para aguantar esta ola de calor, qué más se puede pedir. Simplemente perfecto!!!
Las tres noches que hemos estado en Sevilla, hemos cenado aquí.nos quedaba cerca del hotel, el primer día nos gustaron las tapas, y el servicio, pues para que cambiar también el último día comimos. Siempre estaba atope de gente, por algo será.
José Narváez Méndez de Vigo
+5
De los mejores sitios de Sevilla, por todo, sus tapas, su terraza, sus camareras y su dueña que tiene un arte que no se puede aguantar!!
me encanta vuestra pagina feliz domingo
Smart move by Catalina - open the kitchen at 11.00 when Modesto and Vineria S T don't open until 12.00ish.
And lucky us - easily into our top 3 tapas restaurants in Seville.
We were headed to Modesto based on recommendation but with a bus to catch we couldn't wait, but were very glad we ended up here by accident.
The usual favourites but lots of slightly different and very tasty tapas.
All fresh, friendly quick service and decent prices.
http://www.barcatalina.es/
Best tapa I've had in all of Spain- the tapa Murillo Morcilla, queso y cebolla caramelizada torts de Inés Rosales. Rocked my world so much that I went back a second night to have it again. Both times there was a woman bartender (different each time) who was a lovely change of pace from the typical rude male bartenders in the rest of Sevilla. Thanks for the best tapa en Español!
![5]( "Recensione")
Located next to several other notable restaurants (Viñeria San Telmo and Modesto) on the edge of the Santa Cruz neighborhood, Catalina might be easy to overlook, but don't let the stiff competition scare you away. Yelp (and TripAdvisor) reviews were on point when it came to Catalina, as the restaurant ranked as one of my favorites in Seville!
Since I have food allergies, it can sometimes be difficult to travel abroad, but I didn't have any issues picking out appropriate food at Catalina. Although the restaurant has an allergy menu, I elected to ask our waitress about specific items on the menu. She was very knowledgeable about the menu and was accommodating and helpful when certain things didn't fit our needs. While I mostly spoke Spanish to the staff, everyone spoke decent English; there were definitely no communication barriers here. The menu itself featured an extensive array of tapas that were reasonably priced, especially considering the quality of the food. Here's what we ordered:
- Solomillo iberico (€12.90) - Simply delicious Small pieces of grilled pork atop slices of potato. Two types of sauces - one sweet and one savory/spicy. Put together, they were amazing.
- Bacalao Catalino (€4.5) - This was the highlight of the meal for me! Lightly fried piece of cod (super tender) with a wonderful, layered tomato sauce. It was so good I ended up ordering another plate.
- Chipirones (€4) - The restaurant had run out of squid so they offered us the cuttlefish as a substitute. The dish featured super tender cuttlefish and delicious garlicky/ basil sauce.
- Jamon iberico - small portion (25g) but still good quality. Served with breadsticks instead of bread and tomato sauce.
- Sangria - The best part about Catalina's sangria was the giant cinnamon stick! It added tons of flavor and really elevated the drink from more generic versions of sangria.
If you ever find yourself in Seville, do yourself a favor and check out Catalina!
We found the restaurant recommendation on Rick Steves travel guide. Rick commented that this is his favorite tapas bar so we decided to check it out. It was amazing. We started with queso frito, croquetas de gambas al ajillo (tradicional shrimp) and langostinos (prawns). Our second round consisted of more queso frito, pastel de berenjena (eggplant) and tartar de salmon. For dessert we had tartar de limón con helado. Best sangría! We also tried orange wine (popular drink in the region). Prices were reasonable. Service was great. The waitress was very efficient managing all outdoor tables. Food and drinks came fast. We strongly recommend this place. They offer traditional tapas but definitely try their creative cuisine.
A must try place.
Waitress was extremely friendly and presented and English menu.
Cafe Baileys. Spain is very generous with their alcohol as you notice the pricing compared to the US. Very strong, but delicious.
Arroz Negro...Squid ink rice! A must have! Definitely something different.
Chocolate caliente paladin. not much of a hot chocolate fan, but hot chocolate in Spain tasted different. worth trying!
Overall, a lovely tapas place I would recommended!
Catalina was recommended by our tour guide in Seville, and he did not lead us astray. We sat on the patio and enjoyed great service. The menu is very unique and we had some stellar dishes here. Eric R. started with a Greek salad, which had olives, eggs, and tomatoes and was quite different from what we think of as a Greek salad in the US but still tasty. I started with the rice cooked in squid ink with grilled squid, topped with garlic aioli. It was phenomenal! Eric R. then ordered chicken curry with rice and a puff pastry with shrimp, squash and curry. I ordered the eggplant cake with goat cheese and potato. Everything was so delicious! We finished the meal with the dulce de leche and meringue mille-feuille for dessert with green tea. The server was friendly and efficient and helped explain the menu when we asked questions. I definitely recommend eating here in Seville!
We chose this place based on other Yelp reviews. As usual, yelpers won't lead you wrong. We really like this place even though there weren't a lot of people there. The food was really tasty, however the sangria was just okay.
We decided to do a tapas crawl and go somewhere else, but I was totally disappointed at the next stop and we wished we had stayed at Catalina.
We were looking for tapas after an awesome flamenco show. Found this spot on Yelp, and it was awesome. Lots of variety, and they are open late! Prices are typical.
We had a mix of meat and cheese dishes and left totally satisfied.
Best tapas restaurant in Sevilla!
Every single tapa is a pure gem!
In our five day stay in Sevilla we kept coming and coming back to this place.
The goat cheese eggplant tapas an pastry filled tapas are the best of the best!
Some of the best tapas I've had! We got the tapas (big portions though!) of the mixed vegetables with goat cheese and tomato sauce (eggplant and zucchini), chicken with curry and rice, patatas with two sauces, black rice with cuttlefish and aoili, and finished with a cold dulce de Leche dessert. Everything was delicious, the sauces especially and the portions were a great value!. Planning our return for lunch already!
Excellent food, excellent service, good price. My group of 4 came in for an early dinner of tapas around 17:30 and it was not crowded at all. We were warmly welcomed by the staff and given menus. We ordered 14 different tapas with everything from seafood to ham to beef to desserts. Not a single one was disappointing. We even broke one of the glass bowls that our delightful, rich chocolate cake and mango icecream dishes came in. They happily replaced the dish free of charge. A full meal with high quality tapas and drinks for four came out to only about 80 euros. Would highly recommend to anyone.
Service was excellent. We got freshly squeezed orange juice, curry chicken and rice, mushroom rice, eggplant y paprika and mushroom y shrimp crepe. Crepe and chicken rice were great. The eggplant was dry. Overall, we were very hungry and happy with both food and quick and friendly service.
Very good tapas and service on a nice small plaza with other fine tapas restaurants. The cuttlefish and arroz negro was the best dish we had. Service was attentive and seating outside pleasant.
The fare is a bit more creative than your average tapas bar.
Sometimes, while crawling for tapas, you need a break from the usual. When you've had more manchego than mankind can handle, and the jamon is oozing from your pores, try this place.
Fried camembert with tomato jam (move over, ketchup), eggplant dishes, and crepes (we had the shrimp and mushroom) were excellent. Even their basic chicken kebabs were nicely marinated. The raciones are rather large, I think those in our party felt they over-ordered...I stuck to the tapas and was pleased.
Plenty of outdoor seating. Life doesn't get much better than a glass of wine, a plate of tapas, and a nice day in Sevilla.
Cutest staff. Wonderful food. Reasonably priced. We walked almost a mile which in Sevilla is a trek to this place and were pleasantly welcomed. The food was fast and delicious. We had the eggplant cake, grilled squid, chicken w honey mustard and the chicken curry. So yummy!
With great prices and wonderful food, we have been 2x in 24 hours. The cuddle fish with black rice, shrimp & mushroom crepe, both eggplant dishes (though the one with goat cheese & tomato jam was my fav), spinach salad, omelette, grilled squid-- all great. The curry chicken was ok, too. Not very spicy. The staff here have, both times, been wonderful and nice, too! Thanks!!
Delicious tapas restaurant in Seville! we came here on a whim after seeing it in a guide book. we ordered the mixed salad, baked eggplant cake with goat cheese and paprika, small puffy pastry filled with prawn squash and curry, as well as sirloin with potatoes and sweetened onions. last was milhojas de dulce de leche for dessert. mouthwatering good food especially the puff pastry prawn and the sirloin. we are staying in Seville for three days and will definitely be back!
Lugar excelente para tapear y a menos de 10 minutos del centro. Te puedes sentar tanto fuera como dentro. Si te sientas dentro tiene buen decoración. Todo lo de la carta está buenísimo, Lo que elijas vas a aceptar. La carta tiene mucha variedad y tiene platos bastantes diferente a lo que suele encontrar. Tatro excelente y muy rápido. En invierno es bueno ir a comer con el sol fuera y en verano es mejor ir de noche.
Marga López “Los viajes de margalliver”
+5
Es un lugar que visito cada X tiempo. Me gusta traer a mis visitas aquí.
Tiene una carta clásica pero original. Mi tapa favorita es la bolsita crujiente de Calabacín y gambas con salsa curry. Las lagrimitas de pollo se presentan de una forma poco común, muy ricas.
El menú del día es muy completo. Aún no probé los postres porque quedo bastante llena con las tapizas. Cuidado con las papas bravas, que pican un poco.
En días que hace buen tiempo, recomiendo reservar.
En el barrio de santa cruz sitio de tapas bueno,barato y generoso. Los flamenquines ricos, la melva con pimientos y cebolla deliciosa, la mezcla de la carne asada con el puré de patata al curry me encantó!!además buen trato,rápido y atento. Si estás por la zona no dejes de tomarte algo aquí.
Puntuación de 5 estrellas. El porqué:
Eran las 4:30 de la tarde y llamamos al teléfono que aparece en maps. Sin ningún problema nos dijeron que podíamos pasar a comer.
Nos atendieron muy bien desde la llegada, y nos explicaron con detalle la carta.
Pedimos para 4 personas, los menús de degustación de tapas (Catalina y la sevillana), y 4 bebidas más el pan. Fueron 43€, un poco más de 10€ por persona lo cual está bastante bien de precio.
Destaco las lagrimitas de pollo, las croquetas, el cous cous y la salsa de mostaza y miel que te dan.
Volveré a ir. Adjunto fotos.
Seguro es mi tapería favorita en Sevilla. Fuimos 2 dias enseguidos para tomar tapas. Un sabor diferente y muy adecuado. Sobre todo barato. Me gustó muchísimo. La gente aquí son muy amables y majisima. Volveré cuando vuelvo a Sevilla. Sois una parte importante que cumple mi viaje.
Tanto el bar la sal como el restaurante que tienen muy cerquita son de los mejores sitios en Sevilla para comer pescado, sobre todo su delicioso atún.
Pedimos para tres personas el pastel de carne de centollo (delicioso), media de croquetas de ortiguillas y algas (pequeños bocados entre el cielo y el mar... una maravilla), tapa de ensaladilla y las costillas de atún (foto). Todo buenísimo, nos quedamos llenos y pagamos 18€/persona, calidad-precio muy bueno.
Super freundliches Personal. Das Essen war sehr lecker und vor allem waren wir satt danach. Es hat uns sehr gut dort gefallen, da es nicht voll mit Touristen wie uns selber war, sondern noch angenehm war. Muchas Gracias a todos
(Traducido por Google)
Personal súper amable. La comida estuvo muy rica y, sobre todo, después quedamos llenos. Nos gustó mucho porque no estaba lleno de turistas como nosotros, pero aun así era agradable. Muchas gracias a todos
Fui por la noche y el lugar es muy agradable, tiene muchas mesas en la terraza por lo que fue fácil encontrar lugar.
La atención muy buena, tiene amplia variedad de tapas desde 3.5 eu en adelante.
Los chocos fueron bastante escasos pero la ración de solomillo era abundante.
De sabor, EXCELENTE.
La jarra de cerveza tirAda 2.6 eu
De lo mejorcito de Sevilla. Personal personalizado, y sobre todo, la calidad y materia prima, de lo mejor que he probado. Precio un poco elevado, es lo que cuesta la calidad..
Nos habían recomendado el sitio y la verdad es que nos gustó mucho. Zona tranquila y las tapas muy buenas. Muy buen trato.
Bar con tapas grandes, deliciosas y baratas, además de un buen trato.
Excelente. Buen trato y mejor comida
Bar de tapas especializado en el atún. Buena calidad, buen servicio, pero precio por encima de lo sensato. Magníficas croquetas de algas y ortiguillas, magníficas todas las especialidades de atún, sorprendentemente exquisito el solomillo de ternera, pero para ser muy recomendable el precio debería estar entre un 10-15% menos caro.
Cuestión de opiniones, claro.
Excelente sitio, muy recomendable con buen precio, cocina, atención. Comimos de tapas individuales que la verdad eran abundantes. La atención de los camareros agradable y profesional, muy amables y pendientes. La carta muy apetecible, cuesta elegir porque lo querrías probar todo y una vez los platos en la mesa... todo estaba buenísimo, hasta una simple ensalada con un aliño increíble, no pudimos dejar de probar al menos un postre y también increíble.
Comida exquisita, muy bien presentada, un trato buenísimo por parte de todos los camareros que nos atendieron. La terraza exterior está genial incluso para un día de lluvia como el de ayer, no nos cayó ninguna gota. Además las estufas que tienen se nota de verdad bel calorcito..... Una buena experiencia, si no fuera porque se me escapa del presupuesto, iría más a menudo....
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