Opiniones Minanas

5
PeYuPy
+5
Muy buen servicio, super amable y buenísima comida, incluso el chef ha venido a saludar. 100% recomendable. Es un delicia para el paladar.
5
Lionel Osvaldo Sánchez Rincón
+5
La comida exquisita y con mucho sentimiento, mi experiencia fue fantástica con un trato exquisito, 1000% recomendable, lo mejor de la cocina española.
5
Esteban Suarez
+5
Es un restaurante con un sabor diferente y muy bueno. La atención sobresaliente
5
Anja odette Pietsch
+5
Algo especial, su decoración te transporta a otro lugar. Y la comida excelente.
5
Eva Sachse
+5
I recommend you to visit this small family run restaurant 👍 It is hidden underneath a hotel, so you need to know where to find it 😉 It is a very cozy place, just like entering a private livingroom. Juan and his team serve very nice food and have a good selection of ecological wine. Very serviceminded and present staff. We have been here at New Year 2017/2018 and again New Year 2018/2019 and we will definitely come again next time we travel to Gran Canaria 😊
4
Louise Nielsen
+4
Et godt sted man skal besøge hvis man er i PR. Det ligger lidt gemt, men er rigtigt godt. Det er et lille sted og det blev hurtigt fyldt. Vi fik bøf, risotto og and. Alle tre var flotte og smagte virkelig godt.
5
elena molinaro
+5
Locale accogliente, sembra di essere in una calorosa casa degli anni 30.... personale squisito, gentile, servizievole. Cibo molto buono. Per una paella di solo pesce, un piatto di gamberoni reali con salsa di champagne con riso e spinaci, più 2 calici di vino e 2 caffè abbiamo speso 44 euro.... direi che il rapporto qualità prezzo è ottimo. Consigliato senza ombra di dubbio.
4
Sheila Leonard
+4
This is a very unusual find in puerto Rico. And u have to find it! But its worth it. The evening we were there we were the only dinners, just as we were finishing up another couple entered. The setting is an eclectic mix of furniture and assessiorises. With a mix of decorating themes. It reminds me of my grandmothers dining room. But the waitress was lovely, the food was great, we both had fish and its presentation was superb, but when my husband saw the steak the other gent ordered he was sorry he hadn't gone for that. Would have liked more dinners present as it would have added to atmosphere.
5
Beverley Mort
+5
Food excellent. Chips were very good. We were lucky to get a table at 6.15pm as we had not booked. Four in our party; two had iberico pork - very nice, one had lamb chops cooked very well and one had sirloin steak which was quite large portion and very tasty.
5
Julian Aborruza Pleite
+5
Bei Juan zu essen ist eine Offenbarung. Durch Zufall entdeckt und ich würde es immer weiter Empfehlen. Zuvorkommende Bedienung in einem schönen hochwertigen Ambiente gepaart mit einer sehr guten Küche. Jederzeit wieder...
5
Ana Mars
+5
Wonderful place! The restaurant is like entering it someone's house, super cozy and comfy. The food is delicious and the desserts were out of this world. And the service was delightful. You can't leave the island without passing by.
4
Jacob Andreas Nielsen
+4
God service og lækker mad, absolut noget af det bedste man kan få i PR området, dog ikke på højde med de bedste restauranter i Las Palmas. Vi fik sirloin steak med bearnaisesauce og and med sovs lavet på passionsfrugt.
5
Bie JH
+5
Loved it.... Very nice, cozy atmosphere, almost private home like, great food, even greater combinations of all kinds... So don't miss this hidden gem
5
Tim Breuning
+5
Great place to eat! Quality food, nice service. I dont think they have a Michelin star, but in My heart they have!
5
Lucy Franchi
+5
Wonderful food and ambiance ,Juan is so friendly and attentive.we had stroganoff and lamb cutlets delish
5
G. Nielsen
+5
Det hyggeligste sted med det venligsre personale. Jeg fik en ret som jeg havde set på anmeldelse. Denne fremtryllede de til mig. Super service.
5
Dougie Davidson
+5
Exceptional food in a really lovely place every thing was just spot on and prices are very reasonable
5
Robert Löfgren
+5
Amazing food and our chef was incredibly dedicated to his art. It's a bit on the small side, so im guessing it might be tough to get a table during high season
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