La Brasserie menù, Puerto Banús
La Brasserie Puerto Banús - Menu
Forret
Pumpkin and cod fritters
With sun-dried tomatoes and cappers dressing
10.5 €
Foie and air cured beef milefeuille
Served with dried fruits chutney
20 €
Goat cheese croquettes
With green tomato marmalade and purple basil
19.5 €
Roasted chicken croquettes
Accompanied with soy-orange mayonnaise
14 €
Iberian acorn fed ham - D.O. Guijuelo
Served with La Guita Manzanilla sherry and flat crispy bread
11.5 €
Bufala burrata with truffle honey
Italian bufala fresh cheese with rocket and cherry tomato confit
12 €
Beetroot and goat cheese
Confit beetroot with creamy goat cheese and pinion
14 €
Roasted Scallops
In butter with red chard, fried polenta, beurre blanc and lemon caviar
21 €
RICE
Lobster paella
Cooked to your taste, creamy or dry
12.5 €
Black paella with baby squids and pear all i oli
Cooked to your taste, creamy or dry
11 €
Farmyard paella with chicken, chorizo and rosemary
Cooked to your taste, creamy or dry
14 €
FISH
Wild sea bass
Served on lobster mellow rice
23.5 €
Passionfruit sole
Fillet of sole à la maunière with a touch of passion fruit and steamed potatoes with basil
28 €
Chilli turbot
Turbot with chilli and garlic seafood sauce served with baby squid and baby spinach
23 €
Nikkei octopus
Cooked in charcoal grill and served on cauliflower cream and crispy salsifi
21 €
Stuffed baby squids -JOSPER-
With prawns and spider crab accompanied by sea urchin sauce
30 €
Red mullet on its garnish -JOSPER-
Served on sea nettle rice
24.5 €
Lamb Duo with Sage and Dauphinoise Potatoes
Grilled ribs with gigot filled with roasted lamb, sage and dauphinoise potatoes
32 €
MEATS
Andalusian roll
Pork loin “flamenquín” with Ronda cheese and iberian ham served with piquillo pepper sauce
19 €
Oxtail cannelloni
Oxtail cannelloni with porcini ragout and parmesan cheese foam
20 €
Iberian pork cheeks
Glazed iberian pork cheeks with crispy potatoes and mustard purée
16 €
Slow cooked (48 hours) corn fed chicken
Stuffed with chorizo, green pepper, and carrot cream
18 €
Duck magret
With honey pear and steamed onion
16 €
DESSERTS
Cheese cake
With green apple ice cream
8 €
Amaretto and vermouth tiramisú
Served with milk ice cream and vanilla cream
7.5 €
Chocolate brownie
With praline cream and caramel ice cream
9 €
Cheesecake
Stuffed with red berries gelatine, covered by mint and accompanied by red berries ice cream
7.5 €
Assorted ice creams
Three artisanal ice cream scoops
12.5 €