Koa menù, Palma de Mallorca
Koa Palma de Mallorca - Menu
Tapas a& Starters
Toasted bread in the charcoal oven with garlic oil and fresh basil
4 €
Deluxe potatoes with Kimuchi No Moto foam and mint and coriander oil
8 €
Three quinoa salad, pumpkin chutney, cucumber and mint vinaigrette and fennel air
11.5 €
Beef cheek croquettes and citrus aioli (1u.)
2.5 €
Roasted avocado salad with miso and lime, corn sauce and cherry tomatoes with ginger (V)
12 €
Sea bream ceviche, sweet potato with ginger, seasonal fruits and fried banana
14 €
Beef carpaccio, ramallet tomato, truffle and pecorino cheese
12.5 €
Tempered burrata cheese, roasted eggplant, basil gel, turmeric powder and soy vinaigrette
14.5 €
Corvina and langoustine tartar, guacamole and japanese dressing
14.5 €
Lamb skewers Garam Masala, yogurt sauce and coconut naan bread
15 €
Pizzas
LITTLE ITALY
Basil pesto, goat cheese, cherry tomatoes with thyme, mozzarella and pine nuts
15.5 €
FLAMA
Spicy chorizo, sobrasada, honey, Mahon cheese, rocket and apricot cream sauce
15.5 €
BBQ
Minced beef, BBQ sauce, mozzarella, fried onion and avocado
15 €
TORINO
Beef carpaccio, parmesan cheese, rocket and chimichurri sauce
15 €
RIO
Cooked ham, blue cheese, burrata, mozzarella and pistachios
15.5 €
BYRON BAY
Burrata cheese, tomato confit, tomato pesto and basil (V)
17 €
BERENICE
Iberian ham, sun-dried tomatoes, black olive paste, parmesan cheese and rocket
17 €
CAJUN
Marinated cajun chicken, guacamole, tomato,jalapeños and coriander
15.5 €
Hamburger
Beef burger with cheddar cheese, caramelized, red cabbage and mustard-honey sauce
17 €
Vegetarian burger with burrata cheese and avocado
15.5 €
Fish
Salmon with yuzu-miso sauce and teriyaki vegetables
19.5 €
Grilled hake, roasted red peppers with almonds, mint and micro greens
21 €
Glazed tuna tataki with kabayaki sauce, avocado, pearl barley with coconut and parmesan cheese
25 €
Meat
Cantonese pork ribs
15.5 €
Free-range chicken breast (250 gr.) with spice jus
15.5 €
Grilled lamb with aromatized jus (200 gr.)
18 €
Iberian pork fillet (presa ibérica) (200 gr.)
18 €
Marinated rack of lamb
24 €
Black Angus rib loin (200gr-Nebraska)
20 €
Beef fillet steak (200gr-Ireland)
22.5 €
Holstein ribeye (330gr-Germany)
32.5 €
Side dishes
Baked potato, herb oil and aioli gratin
3.5 €
Grilled vegetables
5 €
Fried sweet potatoes
3.5 €
French fries
3.5 €
Flavored fried basmati rice
3.5 €
Oven-roasted root vegetables
5 €
Mashed potato with truffle and chives
4 €
Mixed salad
5 €
Sauces
Bernease, Chimichurri, 5 Cheeses
2.5 €
Artisan bread, hummus and mix of olives
2.5 €