La Gigantea De Mas Passamaner menù, La Selva del Camp
La Gigantea De Mas Passamaner La Selva del Camp - Menu
"Forret"
"Tarragona prawn carpaccio on its' parmentier"
"\"Cut\" foie terrine with cacao and mango"
"Fried eggs \"a la chef\" with summer trufa"
"Hovedret"
"Monkfish suquet 2009"
"Candied suckling pig with orange, pineapple chutney and celeri"
"Veal sirloin with tomato, strawberries and onion \"al vino del Priorat\""
"Dessert"
"Crust of strawberries and almonds with its' ice cream"
"Chocolate and gold cúpula"
"Goats chees gnochis with raspberries, pumpkin, nuts and lavander granizado"