Dis Tinto Restaurante Asador menù, La Herradura

Dis Tinto Restaurante Asador La Herradura - Menu

Knife

100% Acorn-Fed Iberian Ham

25 €

Table of Acorn-Fed Ibericos and Apolonio Cheeses

25 €

Apolonio Cheese Board

18 €

Tickets for You, for Me...

Seasonal Tomato with Tuna Belly Flakes and Avocado from The Tropical Coast

12 €

Warm Salad of Canonigos with Grilled Scallops

16 €

Grilled Seasonal Artichokes

20 €

Anchovies from Santoña 00

18 €

Sauteed Baby Beans

18 €

Beans with King Prawns and Clams.

9 €

Chef's Homemade Croquettes

14 €

Pil Pil Prawns

16 €

Cod Cocotxas with Pil Pil

22 €

Rice to Order

Sticky Rice with Octopus and King Prawns

19 €

Stewed Oxtail Sticky Rice.

22 €

From the Sea to The Grill

Grilled Salmon

19 €

Grilled Grouper Fillet

20 €

Grilled Cod Loin

22 €

Grilled Monkfish with Saffron Sauce.

22 €

Of the Mountain

Grilled Acorn-Fed Iberico Secreto

22 €

Grilled Wild Boar Tenderloin

24 €

Rack of Lamb

18 €

Grilled Venison Skewers

22 €

For the Most Carnivorous

Galician Blonde Loin /kg

68 €

Simental Loin /kg

64 €

Angus Tenderloin /kg

75 €

Tomahawk /kg.

70 €

Extra Garnish

Potatoes with Padron Peppers

4 €

Desserts

Homemade Desserts

7 €