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Fans of sirloin steak need to rush to Solomillo, the Alexandria Hotel's newest restaurant in Barcelona. As its name suggests, the primary focus of the menu is spectacular cuts of sirloins, so much so that it's the only main they serve. That doesn't mean the menu is boring by any means, and the different weights of the meat are individual for each customer's preference.
I love steak, and was happy to meet my friend for lunch on Saturday at Solomillo. We dined on the beautiful terrace, and the city provided the perfect backdrop as we bordered Mallorca Street. The restaurant design is modern yet relaxed, and keeps with the style of the hotel and all the furniture is Spanish-made.
We decided to try crystal bread with tomato and a plate of cured meat to start our meal. The meat was salty and delicious, and a great assortment to sample. The bread was fresh and delicious, and paired nicely with the tomato.
I chose 500 gr of Rubia Gallega for my main, while my friend opted for 175 grams of Nebraska Black Angus. The steaks were cooked to perfection and both were juicy and tender. My steak melted in my mouth like butter.
We shared a variety of sides, including grilled artichokes, spice watercress, radish and radish sauce, and Basque Country style lettuce and onion salad. They all offered a tangy bite that paired with the tender meat well. The subtle heat of the radish and the earthy flavor of the watercress and artichokes complimented excellently.
For dessert, I always tend toward chocolate, and in this case I loved the flourless chocolate cake. It was moist and rich. My friend indulged in cheesecake with strawberry sauce that was beautifully presented.
Solomillo is a sirloin lover's dream come true, but with great service, beautiful designs, and delicious sides, it's truly a restaurant that has it all.
We were staying at the hotel for a few days and wanted a great meal for our last night. While restaurant was closed on Monday, they had an abbreviated menu to order off of. We sat outside and enjoyed a wonderful meal, with excellent service. We both had the beef tenderloin, salad and fries. A simple but absolutely wonderful meal. The steak was cooked to perfection and so tender you really did not need a knife. Salad was tossed in an oil/vinegar dressing, the fries were on point!
Decided to sit at the bar and wait for a friend of mine while at the Hilton Alexandria. Great beer and also had a sample of aged pork and a few sirloin samples as well. It was great and the bartender was pretty cool and knowledgeable of where to go and places to check out while I was here.
The sirloin here and service is excellent. What I like about this restaurant the most is that you can have small portions of all the different types of sirloin they have on the menu, so we decided to have our own Sirloin Tasting Flight, Charolesa, Frisian, Rubia Gallega and an order of garden ecological salad for 2.
Great Food and Service. They are really caring about everything and they Gast.
Thanks Guys!!!
Solomillo Restaurant
On Wednesday, October 18th we came in for dinner late into the evening. We were greeted with the most amazing servers. The food was absolutely phenomenal. Our steaks were are cooked to perfection. I have to say the service was some of the best I have ever had. I really liked the label on our wine bottle and the young female server surprised me with her getting off the bottle and had made it like a print for me. That was so very nice of her. We stayed late and felt zero pressure from the staff to leave at all. 10 out of 10
This is an amazing steak house. You choose your amount by the gram and by the type of meat (grassfed beef vs. Regular steak vs aged). The regular steak was 90€ per kilogram and was fantastic. They also have appetizers, sides, an extensive wine list, and excellent desserts
Absolutely loved this place. I was skeptical at first of going to a steakhouse in the land of pork, but I was totally wrong. We had 5 adults and ordered 1 of every cut of meat (I think 350 grams for each steak). We ordered the mustard sauce and the Parisian sauce to go with our steaks along with green beans, mac n cheese, salad, tomato bread, snap peas, and a cheese plate. Everything was excellent- cooked perfectly and light unlike American steakhouses. The service was amazing- even with a baby.
Would definitely recommend.
Isabel Redondo Castillo
+5
¡Si eres amante de la carne este es el lugar perfecto!
> Para mi sin duda una de las mejores carnes que he probado, yo no soy fan de la carne poco hecha pero aquí me deje llevar por la recomendación del camarero y del chef y fue todo un acierto, de 10 🙌🏼
> Los entrantes que elegimos fueron:
Ostras Amelie Fine de Claire del 3.
Burrata con tomate de temporada.
Coca de cristal con tomate.
Lomito de presa Ibérica 100% bellota.
Foie Mi Cuit con tostadas.
Mortadela di Bologna IGP.
> Los platos principales de carne:
Solomillo de Frisian.
Solomillo de Rubia Gallega.
Acompañado de ensalada de lechuga y cebolla, pil pil de pimientos del piquillo, tirabeques salteados con toque de jengibre, patatas fritas y gratin dauphinois.
Las salsas que pedimos fueron:
Bearnesa y Café de París.
¡Y para rematar la súper experiencia de postre la magnífica tarta de queso con mermelada de fresa, solo puedo decir que estaba súper deliciosa!
> La atención al cliente por parte de nuestro camarero fue excelente 🙌🏼
Restaurante de carnes en los bajos del hotel Alexandre. Muy céntrico y con una elaboración de las carnes en su punto. Calidad y buen servicio. Si te gusta la carne roja, no te decepcionará.
Restaurante para comer carne de la buena. Muy buen producto y elaboración. Local muy bonito y bien cuidado. Servicio atento, rápido y con muy buen trato. No es barato, pero vale lo que comes.
Rincón insospecado en el Eixample Barcelonès camuflado en un Hotel con un gran servicio y una carne inmejorable. Posibilidad de escoger procedencia y acompañamiento además salsas aparte
Nada barato pero si eres carnívoro has de probarlo
Aberdeen Angus expectacular
El mejor solomillo Wellington que existe. Hay que reservarlo con mínimo 24/48h de antelación pero valr la pena más que nada para ir incluso periódicamente.
Ubicado en el restaurante del hotel. Ambiente tranquilo y servicio muy bueno. Muchos problemas para contactar telefónicamente pero por la web o correos responden perfectamente.
Espectacular restaurante con un personal atento y amable en el trato y profesional con conocimiento. La materia prima es muy buena y la cocina es extraordinaria. Todos los platos estaban riquísimos.
Precio razonable para la calidad de la comida, estar en el paseo de gracia y el ambiente del local.
Es difícil encontrar un restaurante que cocine solomillo Wellington y aquí está uno de los mejores que he probado.
IMPORTANTE: tenéis que reservar y avisar que queréis el solomillo 24h antes (No está en carta)
Ein tolles Restaurant in mitten von Barcelona. Viele einheimische Gäste. Die Qualität des Essens war hervorragend. Besonders hervorzuheben wäre das Beef Tatar sowie der Cheese Cake.
(Traducido por Google)
Un gran restaurante en el centro de Barcelona. Muchos invitados locales. La calidad de la comida fue excelente. Destacan especialmente el tartar de ternera y la tarta de queso.
Excelente restaurante para comer. Ambiente tranquilo, la carne exquisita y en su punto. Tienen gran variedad de carnes en carta. Destacar el servicio, atentos en todo momento.
Se come genial! Pedimos un Wellington y un solomillo de Wagyu Japonés A5 que estaba increíble, muy recomendable
Pedimos de postre la tarta de queso, brutal!!
El servicio de 10 y el local es muy bonito. Repetiremos
El restaurante es una excelente opción para los amantes de la carne. La selección de carne es impresionante, la comida es deliciosa y el servicio es excepcional. Sin duda volveré a visitar este lugar y lo recomendaría a cualquiera que busque una experiencia gastronómica de calidad.😋
Además de la comida, el servicio fue excepcional. Mi camarero era amable, servicial y siempre estaba atento a mis necesidades.
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